164 iranian ashe mast Recipes

  • Iranian Yogurt Soup - Ashe Mast
    ground beef, onion, grated, salt, pepper, plain yogurt and
    12 More
    ground beef, onion, grated, salt, pepper, plain yogurt, rice, uncooked, egg, flour, water, parsley, chopped, green onion, chopped, cilantro, chopped, dill (optional), garbanzo beans, white beans, garlic cloves, dried mint
    1 hour 15 min, 17 ingredients
  • Ash-e-jow (Iranian/Persian Barley Soup)
    chicken stock, vegetable oil, onion, diced and
    10 More
    chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Mast-O Musir - Persian Yogurt Dip With Shallots
    shallot, plain nonfat yogurt, greek yogurt
    5 min, 3 ingredients
  • Mast Farm Inn Shrimp and Grits
    shrimp (about 20 ) and
    3 More
    shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce
    5 ingredients
  • Iranian Chicken With Rice (Morgh Polou)
    broiler-fryer chickens, cut up, salt & pepper and
    9 More
    broiler-fryer chickens, cut up, salt & pepper, butter or 1/4 cup ghee, onion, chopped, dried apricot, chopped, raisins , sultanas, cinnamon, water, saffron thread, water, cooked rice
    1 hour , 11 ingredients
  • Iranian Barley Soup
    dried barley, dry green lentils or 1/2 cup red lentil and
    6 More
    dried barley, dry green lentils or 1/2 cup red lentil, water, onions, chopped, olive oil or 2 tbsp sunflower oil, dried mint or 1 tbsp parsley, turmeric, ground black pepper
    6 min, 8 ingredients
  • Iranian Rice With Potato Crust and Saffron
    rice, water, saffron, warm water, potatoes, melted butter
    1 hour 10 min, 6 ingredients
  • Iranian Barbari Bread
    active dry yeast, lukewarm water and
    4 More
    active dry yeast, lukewarm water, salad oil (not olive oil), all-purpose white flour, melted butter, sesame seeds
    40 min, 6 ingredients
  • Iranian Yogurt and Spinach Dip - Borani Esfanaaj
    baby spinach, garlic and
    5 More
    baby spinach, garlic, unrefined extra virgin olive oil, plus more to drizzle, balkan yogurt (thick type only please), sea salt , to taste, dried mint (only use dried please!), chopped walnuts, toasted (see recipe )
    30 min, 7 ingredients
  • Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu
    white basmati rice, water, divided and
    7 More
    white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )
    41 min, 9 ingredients
  • Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
    red beet juice (from about 1 lb beets; or purchased from ... and
    9 More
    red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )
    10 ingredients
  • Ash-E-Jow (Iranian Barley Soup) Ash-E-Jow (Iranian Barley Soup)
    de-fatted chicken stock, vegetable oil, onion, diced and
    10 More
    de-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Roasted Clams  1896 Roasted Clams 1896
    roasted clams are served at clam bakes . and
    2 More
    roasted clams are served at clam bakes ., clams are washed in sea-water , placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed., clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.
    3 ingredients
  • Mast O Khiyar (Yogurt and Cucumbers) Mast O Khiyar (Yogurt and Cucumbers)
    whole milk plain yogurt, grated thin-skinned cucumbers and
    6 More
    whole milk plain yogurt, grated thin-skinned cucumbers, onion, grated, fresh mint, shredded, sliced green onion , as garnish (optional), fresh ground pepper (optional), salt (optional), minced fresh garlic clove (optional)
    15 min, 8 ingredients
  • Mast O Choghondar (Yogurt With Beets) Mast O Choghondar (Yogurt With Beets)
    whole-milk plain yogurt, cubed beets
    1 hour 15 min, 2 ingredients
  • Iranian Chelo Kabob Iranian Chelo Kabob
    ground lamb or 1 lb hamburger, eggs, onion, chopped and
    4 More
    ground lamb or 1 lb hamburger, eggs, onion, chopped, ground cinnamon, garlic, minced, marjoram, salt & pepper
    40 min, 7 ingredients
  • Iranian Rice with Beans and Dill Weed (Baqala Polo) Iranian Rice with Beans and Dill Weed (Baqala Polo)
    grain rice, well-rinsed, water, salt, melted margarine and
    8 More
    grain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt
    1 hour 30 min, 12 ingredients
  • Iranian Potato Salad Iranian Potato Salad
    potatoes, boiled, hard-boiled eggs, lemons , juice of and
    4 More
    potatoes, boiled, hard-boiled eggs, lemons , juice of, chicken, baby green peas (drained ), mayonnaise (or more to taste), salt (or more to taste)
    24 hour 50 min, 7 ingredients




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