164 iranian ashe mast Recipes
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ground beef, onion, grated, salt, pepper, plain yogurt and12 Moreground beef, onion, grated, salt, pepper, plain yogurt, rice, uncooked, egg, flour, water, parsley, chopped, green onion, chopped, cilantro, chopped, dill (optional), garbanzo beans, white beans, garlic cloves, dried mint1 hour 15 min, 17 ingredients
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white basmati rice, water, divided and7 Morewhite basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )41 min, 9 ingredients
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Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrettered beet juice (from about 1 lb beets; or purchased from ... and9 Morered beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )10 ingredients
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Ash-E-Jow (Iranian Barley Soup)de-fatted chicken stock, vegetable oil, onion, diced and10 Morede-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges2 hour 10 min, 13 ingredients
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Roasted Clams 1896roasted clams are served at clam bakes . and2 Moreroasted clams are served at clam bakes ., clams are washed in sea-water , placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed., clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.3 ingredients
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Mast O Khiyar (Yogurt and Cucumbers)whole milk plain yogurt, grated thin-skinned cucumbers and6 Morewhole milk plain yogurt, grated thin-skinned cucumbers, onion, grated, fresh mint, shredded, sliced green onion , as garnish (optional), fresh ground pepper (optional), salt (optional), minced fresh garlic clove (optional)15 min, 8 ingredients
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Mast O Choghondar (Yogurt With Beets)whole-milk plain yogurt, cubed beets1 hour 15 min, 2 ingredients
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Iranian Chelo Kabobground lamb or 1 lb hamburger, eggs, onion, chopped and4 Moreground lamb or 1 lb hamburger, eggs, onion, chopped, ground cinnamon, garlic, minced, marjoram, salt & pepper40 min, 7 ingredients
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Iranian Rice with Beans and Dill Weed (Baqala Polo)grain rice, well-rinsed, water, salt, melted margarine and8 Moregrain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt1 hour 30 min, 12 ingredients
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Iranian Potato Saladpotatoes, boiled, hard-boiled eggs, lemons , juice of and4 Morepotatoes, boiled, hard-boiled eggs, lemons , juice of, chicken, baby green peas (drained ), mayonnaise (or more to taste), salt (or more to taste)24 hour 50 min, 7 ingredients
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