20 instant veal Recipes

ground veal, egg, slightly beaten, onion, finely chopped, fresh parsley, chopped, celery, finely chopped, carrot, grated, instant chicken bouillon granules, sage, savory, pepper

water, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

bell peppers, ground veal or 1 lb lean ground beef, chunky salsa, monterey jack cheese, grated, instant rice, water

lean ground veal, dry breadcrumbs, mushrooms, sliced and drained (i would try with fresh mushrooms), celery root, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic powder, dry oregano, tomato paste, chili powder (optional), instant rice, uncooked, water, tomato paste, cheese, grated

top round veal , cut no thicker than 1/4 (have butcher tenderize), butter, onions or 1 large onion, finely chopped, garlic, finely chopped, dry red wine, creme fraiche (8 1/2 oz) or 250 g heavy whipping cream (8 1/2 oz), instant clear broth or 1 can clear broth (use vegetable if clear not available), salt and pepper, fresh mushrooms, sliced (17.5 oz)

ground chuck, ground veal, ground pork, oats , old fashion (i suggest grounding the ) or , instant (again you don tsp have to but i ground to a breadcrumb consistency), vidalia onions, finely chopped (about 3/4 cup), ketchup, egg white, worcestershire sauce, garlic cloves, minced, salt (1/4-3/4 tsp), black pepper

betty crocker instant potato flakes, lean ground beef or 1/2 lb lamb or 1/2 lb lean pork or 1/2 lb lean veal, swiss cheese or 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese, fresh herbs of choice , that lie around the kitchen or 1/2 tbsp spices

ground beef, ground pork, ground veal, instant minced onion, egg, white bread , no crusts, salt and pepper (for meatballs), oil, margarine, flour, half-and-half, gravy master or 1 tsp kitchen bouquet, salt and pepper (for sauce), wide egg noodles

ground beef, ground veal, ground pork, breadcrumbs, light cream, chopped onion, butter, egg, snipped parsley, salt, ginger, pepper, nutmeg (optional), butter, flour, beef broth, water, instant coffee, salt and pepper

lean ground beef, lean ground veal, ground lean pork, soft breadcrumbs (1-2 large stale roll freshly ground up), light cream or 1 cup half-and-half, onion, finely chopped, unsalted butter, egg, fresh parsley, finely chopped, salt, black pepper , to taste, ground ginger , to taste, ground nutmeg , to taste, unsalted butter, tablespoonst unsalted butter, all-purpose flour, beef bouillon cube, boiling water, instant coffee powder

veal scallops, butter, garlic clove, pressed, dry white wine, canned low-salt chicken broth, capers, drained

ground meat (beef, veal and pork, ground 3 times (kitchen aid), onions, finely ground (save juice), nutmeg, allspice, salt, pepper, eggs, beaten, half-and-half, cracker meal or 1/2 cup matzo meal, bouillon cubes or 4 -5 tsp instant beef bouillon, kitchen bouquet, flour , for thickening

lean ground beef, ground veal, ground pork, soft bread crumbs, milk, onion chopped, egg, cube parsley finely chopped, salt, ginger, pepper and nutmeg, all-purpose flour, beef broth, cold water, instant coffee

boneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying

lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks