Directions:
- Soak bread in milk about 5 minutes. Cook onion in butter (1 tbs) till just tender.
- Mix meat, crumb mixture, onion, egg, parsley, and seasonings. Beat vigorously till fluffy (5 min. on med. speed with mixer). Form in 1 1/2 inch balls (Disney Norway meatballs were at least two inches-serving size was 3 meatballs). For easier shaping, wet hands or chill first.
- Brown lightly in 2 tbs. butter shaking skillet to keep balls round (don't try to do too many at once). Remove balls.
- Make gravy: Stir flour into drippings in skillet; add broth and water, and coffee. Heat and stir until gravy thikens.
- Return meatballs to gravy, cover, cook slowly about 30 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.24 Kcal (8153 kJ) | ||
| Calories from fat | 1028.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.3g | 176% | |
|---|---|---|---|
| Cholesterol | 647.02mg | 216% | |
| Sodium | 4931.02mg | 205% | |
| Potassium | 3061.58mg | 65% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 149.92g | 300% | |
| Vitamin C | 6mg | 10% | |
| Iron | 12.9mg | 71% | |
| Calcium | 617.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 140.82 Kcal (590 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 176% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 216% | |
| Sodium | 356.61mg | 205% | |
| Potassium | 221.41mg | 65% | |
| Total Carbs | 4.86g | 22% | |
| Sugars | 1.36g | 75% | |
| Dietary Fiber | 0.3g | 17% | |
| Protein | 10.84g | 300% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.9mg | 71% | |
| Calcium | 44.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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