150 instant blend Recipes

non-fat powdered milk, powdered fat free non-dairy coffee creamer, carnation coffee-mate powdered french vanilla fat free non-dairy coffee creamer, splenda sugar blend for baking, powdered instant unsweetened prepared tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice

chili powder, instant minced onion, dried coriander, instant minced garlic, ground cumin, dried oregano, pepper, salt, hot pepper flakes

non-dairy powdered coffee creamer, butter mints, coarsely crushed, powdered sugar, powdered milk, instant coffee granules , divide

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

instant pancake mix, milk, shredded cooked chicken, shredded colby-jack cheese blend, refrigerated shredded hash browns, green onions, finely chopped, butter, melted, salt, pepper

instant decaffeinated coffee, water, instant malted chocolate milk powder (ovaltine), ground cinnamon, allspice, ginger, sugar , to taste (optional), ice cubes (or more , if desired)

cold milk, cold water, egg yolks, sugar, grand marnier , rum or cognac, instant blending flour (wondra), melted salted butter

unsweetened instant tea, orange-pineapple flavored gelatin, sugar, coconut extract, vanilla powder

light vanilla soymilk, fat, free french vanilla coffee-mate powder (dissolved in water), warm water, flat tsp. instant coffee, torani sugar free vanilla syrup, splenda sugar substitute (3 packets), ice, crushed, fat, free reddi-wip

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous

instant pancake mix, milk, shredded cooked chicken, shredded italian six-cheese blend, cooked rice, green onions, finely chopped, butter, melted, salt, pepper

instant pancake mix, milk, shredded cooked chicken, shredded colby-monterey jack cheese, blend, refrigerated shredded hash brown, green onions, finely chopped, butter, melted, salt, pepper, dry white wine, water, roasted chicken gravy mix, pepper, heavy cream

instant dry chai spice blend, lime, cut into wedges, to moisten rim of glasses, vanilla bean yogurt, banana, chopped (about 1 cup), pineapple in heavy syrup (about 6 oz), vodka, ice, dark rum (recommended : myers s)

instant pancake mix, milk, chicken, cooked, shredded, italian cheese blend, shredded, rice, cooked, green onions, finely chopped, butter, melted, salt, pepper

instant long grain and wild rice blend, boneless skinless chicken breast halves, salt, pepper, olive oil, balsomic vinegar, honey, dried basil

drops orange essential oils, drops ginger essential oils, drops cinnamon essential oils, drops nutmeg essential oils

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.