Directions:
- Place liquids in blender, then eggs and sugar. Blend 15 seconds.
- Add flour, then butter. Cover and top speed forone minute.
- Let rest 90 minutes.
- Place a small six inch skillet over medium heat.
- Brush with melted butter, or unflavored oil. Heat pan.
- Remove from heat and spoon in two tablespoons of batter, swirl to cover the bottom of the pan. Pour off any excess batter.
- Cook til golden brown, lifting edge to check.
- Flip and cook 30 seconds on second side.
- Repeat. Stack crepes between layers of waxed paper.
- Refrigerate until needed or freeze.
- Warm when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.72 Kcal (254 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 20.05mg | 0% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.29g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 6% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 8% | |
| Sodium | 90.26mg | 1% | |
| Potassium | 66.11mg | 0% | |
| Total Carbs | 17.9g | 2% | |
| Sugars | 2.56g | 3% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 7.57g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 69.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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