115370 inspired lemon muffins Recipes

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

flour , all purpose, wheat flour , whole grain, oatmeal, splenda no calorie, baking powder, baking soda, salt, eggs, low-fat yogurt, lemon juice, non fat milk, lemon rind

self-raising flour, sugar, butter, melted, milk, egg, lemon , zest of, lemon juice, sugar

eggs, low-fat plain yogurt, lemon zest, fresh lemon juice, orange juice, butter, melted, flour, sugar, baking powder, salt

shortening, sugar, eggs, separated, all-purpose flour, baking powder, salt, lemon juice, grated lemon rind

all-purpose flour, white sugar, baking powder, grated lemon zest, salt, milk, vegetable oil, egg

sugar, lemons , zest and juice, all-purpose flour, baking powder, baking soda, salt, non fat greek yogurt, eggs, vanilla extract, canola oil, poppy seeds

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, lemon zest

flour, sugar, lemon zest, grated, baking powder, baking soda, salt, lemon yogurt, egg, butter, melted, lemon juice, lemon juice, sugar, lemon zest

plain yogurt, vegetable oil, lemon juice, egg whites, lemon extract (optional), all-purpose flour, white sugar, baking powder, salt, grated lemon zest, frozen raspberries, white sugar for decoration (optional)

vanilla yogurt, oil, lemon juice, egg whites, flour, sugar, baking powder, lemons , rind of or 1 tsp lemon, zest of, fresh raspberries or 1 cup frozen raspberries

oats, flour, yogurt, lemon peel, grated, egg, baking powder, milk, baking soda, honey, salt, olive oil

self-raising flour, sugar, butter, milk, egg, grated rind of 1 large or 2 small lemons, lemon juice, sugar

syrup, granulated sugar, water, grated lemon zest (yellow part of rind only), fresh lemon juice, batter, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, grated lemon zest, fresh lemon juice, eggs, carton low-fat lemon yogurt

all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, egg, lightly beaten, carton lemon yogurt, butter or margarine, melted, lemon juice, sugar, grated lemon rind, lemon juice