93 ingredient toasted Recipes

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.

green beans, stem ends trimmed, extra-virgin olive oil, chopped peeled hazelnuts or walnuts, salt , or to taste, freshly ground pepper to taste

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads (if possible), brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, shrimp toast, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

sweet onions or 1/2 cup red onion, chopped, fresh garlic, minced, carrot, grated, quinoa, rinsed, drained & toasted (see quinoa-toasted), water, sea salt

equipment, custard, one for the cornflakes), baking sheet, non stick skillet or griddle, half and half, eggs, honey , microwave a few seconds to make warm and thin, not hot., salt, butter, unsliced french loaf, cornflakes cerial, coarsely crushed (palm of your hand and a gallon zipper bag)

butter, flour, cornstarch, baking powder, butter melted, brown sugar, beated eggs, condensed milk, sweetened coconut flakes, quick oatmeal, ingredients, toasted ground.(not too fine) almond (optional), caramel syrup (optional)

unsweetened desiccated coconut, sweetened condensed milk (regular sized can not evaporated)

quinoa, water or chicken stock, salt, toasted almonds, green onions

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

brown sugar, butter, peach juice, sliced peaches, eggs, milk, vanilla, french bread, sliced, brown sugar, butter, peach juice or maple sugar

cooking time is actually chill time, please note that it s easy to over-toast the pistachios. take them off the fire right before they re actually done so they don tsp burn., orzo pasta , cooked in salted water according to package. directions, shelled pistachios, divided, walnut oil, garlic cloves, pressed or finely minced, freshly squeezed lemon juice, red seedless grapes (smallish ones are best), chopped fresh basil (a must!), divided, salt , or to taste, freshly ground black pepper , to taste

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

granulated garlic, smoked spanish paprika, whole cumin seeds , toasted in a dry skillet

sugar-free instant banana pudding mix, skim milk, carton cool whip lite, frozen, thawed, divided, flaked coconut, toasted, graham cracker pie crust