Directions:
- For Base:
- Combine all ingredients and mix it well untill resembles.
- Press it into greased 9 x13 baking pan. Set aside. Preheat oven
- 350 degrees.
- For Filling:
- Combine butter, sugar and condensed milk .Over low heat ,stir well until sugar is dissolved, . remove from heat,
- Stir in beated eggs, stir well until incorporated.
- Fold in the coconut, oatmeal and nuts. Pour into the prepared pan and bake for 25 - 30 minutes or until edges is light brown.
- It still wobble in the middle but it will set as it`s cooling.
- Cool completely, if desired, drizzle with caramel syrup and melted chocolate. Note: better result after
- Overnight in the fridge before cutting and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 250.06mg | 10% | |
| Potassium | 104.76mg | 2% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.23g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 228.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 21% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 7% | |
| Sodium | 471.25mg | 10% | |
| Potassium | 197.43mg | 2% | |
| Total Carbs | 48.29g | 9% | |
| Sugars | 17.13g | 36% | |
| Dietary Fiber | 3.9g | 8% | |
| Protein | 6.1g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 113.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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