26550 ingredient pot steak Recipes

steaks , cut into serving sized pieces, water, tomato sauce, garlic powder, salt, pepper, baby carrots, russet potatoes, cut into small pieces, mushrooms

steak , cut in 1 1/2 x 1/2 strips, onion soup mix, sliced mushrooms, cream of mushroom soup, undiluted, sour cream, water, yellow onion, diced, garlic cloves, minced, flour, garlic powder, pepper, paprika

head garlic, vegetable oil, boneless sirloin steak, with fat, salt and freshly milled black pepper, hot red chile pepper, halved, seeded , cut into julienne, watercress, washed and dried, scallions, trimmed , halved crosswise, and cut into strips, two 5-inch pieces fresh or caned hearts of palm, sliced lengthwise into thin strips, vinaigrette

boneless steak (i used a cheap braising steak), red potato , cut into 1/4 inch slices, chopped celery, chopped carrot, chopped onion, garlic cloves, finely chopped, beef bouillon granules, pepper, beef broth, water, flour

top round steaks, tomato sauce, onion soup mix, canola oil, red wine vinegar, oregano, garlic powder, pepper, potatoes, cornstarch, cold water

chunky salsa, tomato paste, olive oil, fresh minced garlic clove, fresh lime juice (about 1 lime), pepper, salt, flank steaks (sliced in strips), onion, chopped or sliced, sweet red pepper strips, fajita-size flour tortilla

cube steaks, beef gravy (such as hines, don tsp know the exact size)

steaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano

steaks, cut about 1/2 inch thick, potatoes, peeled and cut into about 6 chunks, carrots, cut into 1 1/2 inch chunks, onions, quartered, ketchup, worcestershire sauce, cream of mushroom soup, water , to cover all ingredients, flour , for dusting steak, oil , for browning, salt and pepper

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut), salt, pepper (optional), garlic paste, green chilies, fresh (or canned ), crescent rolls, approximately

chopped left over steak, frozen mixed vegetables, whole potatoes, chopped, butter beans, beef broth, chopped tomatoes, minced onion

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

cube steak -cut into pieces, cream of mushroom soup, onion-thinly sliced, soup can of water, mushroom pieces(draining optional), salt and pepper to taste.