333591 infused eggplant red peppers stacks Recipes

  • Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks
    olive oil, garlic cloves, sliced super thin and
    15 More
    olive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese
    1 hour , 17 ingredients
  • Red Pepper Stacks
    pumpernickel bread and
    6 More
    pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper
    40 min, 7 ingredients
  • Eggplant with Capers and Red Peppers
    eggplant (about 1 1/4 lb), red bell pepper and
    9 More
    eggplant (about 1 1/4 lb), red bell pepper, chopped red onion, capers, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced
    11 ingredients
  • Eggplant, Zucchini and Sweet Red Pepper Stew
    eggplant, cut into 1 inch cubes, olive oil, chopped onion and
    12 More
    eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped
    1 hour 20 min, 15 ingredients
  • Eggplant Caviar With Roasted Red Peppers
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise and
    8 More
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill
    1 hour 40 min, 9 ingredients
  • Eggplant & Penne in Red Pepper Sauce
    eggplant , cut crosswise into a1/2-inch slices and
    7 More
    eggplant , cut crosswise into a1/2-inch slices, garlic cloves, quartered, fresh basil leaves, roasted red peppers, drained, extra-firm tofu, penne or other tubular pasta, salt, balsamic vinegar
    8 ingredients
  • Eggplant, Roasted Pepper and Chicken Pitas
    eggplants , cut into 1/2-inch slices, salt and
    11 More
    eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads
    45 min, 13 ingredients
  • Red Leaf Lettuce With Roasted Red Pepper Salad
    red leaf lettuce , torn, roasted red pepper, sliced and
    8 More
    red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper
    15 min, 10 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Red Pepper Relish
    red bell peppers, coriander seeds, olive oil and
    9 More
    red bell peppers, coriander seeds, olive oil, chopped vidalia or other sweet onion, crushed red pepper, garlic cloves, thinly sliced, red wine vinegar, sugar, fresh lemon juice, salt, freshly ground black pepper, chopped fresh cilantro
    12 ingredients
  • Red Peppers and Onions Sauteed in Olive Oil
    red bell pepper, seeded and sliced in strips and
    7 More
    red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole
    20 min, 8 ingredients
  • Red Pepper Jam
    red peppers, tomatoes, red chilies, tomato puree and
    1 More
    red peppers, tomatoes, red chilies, tomato puree, caster sugar
    50 min, 5 ingredients
  • Red Pepper-cheese Dip
    red bell pepper, onion, peeled and halved and
    6 More
    red bell pepper, onion, peeled and halved, whole head of garlic, plain fat-free yogurt, fat free cream cheese, ground cumin, ground red pepper, chopped fresh flat-leaf parsley
    1 hour 15 min, 8 ingredients
  • Roasted Eggplant  Red Pepper Hummus Roasted Eggplant Red Pepper Hummus
    eggplant, red pepper, garbanzo beans and
    8 More
    eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish
    15 min, 11 ingredients
  • Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)
    eggplants, cut vertically into 1/2-inch thick slices and
    9 More
    eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper
    25 min, 10 ingredients
  • Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)
    eggplants, cut vertically into 1/2-inch thick slices and
    9 More
    eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper
    25 min, 10 ingredients
  • Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)
    eggplant , large, red peppers , large and
    7 More
    eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)
    1 hour , 9 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients




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