134428 indonesian skewers sauce ayam Recipes

chunky peanut butter, garlic, chopped, hot chili peppers, chopped, fresh gingerroot, peeled and chopped, brown sugar, unsweetened coconut milk, soy sauce , to taste, molasses, fresh lime juice , to taste

onion, chopped, garlic, chopped, crunch peanut butter, brown sugar, salt, soy sauce, vinegar, water

whole chicken, cut up, onions, chopped fine (yellow or sweet ), ketjap manis (indonesian soy sauce), pepper, nutmeg, beef bouillon cube, tamarind pulp (about 1/2 inch), tomato ketchup, sambal oelek (chili paste) (optional), jasmine rice

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

soy sauce, tomato sauce, peanut oil, garlic cloves, peeled and minced, ground black pepper, ground cumin, boneless chicken breast halves, cubed, oil, onion, minced, garlic cloves, peeled and minced, water, chunky peanut butter, soy sauce, sugar, lemon juice, bamboo skewers , presoak in water for 30 minutes

cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, crushed, ground red pepper, boneless skinless chicken breast halves (i like to use boneless, skinless thighs ), wooden skewers, chunky peanut butter, water, soy sauce, cider vinegar, garlic cloves, crushed, ground red pepper

chicken breast, cut into 1inch cubes, shallots, candle nuts (or use cashew nut if you can tsp find ), garlic cloves, s tsp of coriander powder, bamboo skewers, water, oil, salt and pepper, sweet soy sauce, chilis, roasted peanuts, ground, lime juice

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

chicken thighs , cut into 1/2-inch pieces, salt, ground white pepper, sunflower seed oil, wooden skewers, peanut sauce, water, peanut butter, kecap manis (sweet soy sauce), brown sugar, garlic, minced, salt, lime juice

boneless skinless chicken breast halves (total weight about 3 lbs), shallots, garlic cloves, chili powder, ground coriander, ground ginger, soy sauce, distilled white vinegar, vegetable oil, vegetable oil, raw peanuts, shelled and skinned, onion, garlic clove, hot red pepper flakes, ground ginger, brown sugar, lemon juice, water, salt and pepper, bamboo skewers

pineapple juice, rice wine vinegar, cider vinegar, soy sauce, minced fresh ginger, garlic cloves, minced, ketchup, dark brown sugar, hot sauce, fresh lime juice, chopped fresh cilantro

dark corn syrup, creamy peanut butter, soy sauce, apple cider vinegar, sliced green onion, garlic clove, minced, ginger, crushed red pepper flakes

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce

salad oil, lemon juice, soy sauce, garlic cloves, onion, cut into chunks, hot red chili peppers, sliced, fresh coriander, chopped, roasted peanuts, sesame oil, brown sugar, pepper, beef sirloin, cut into 1-inch cubes, bamboo skewers, soaked for 1/2 hour in cold water so they don tsp burn or metal skewer, soy sauce, dark molasses, brown sugar

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)