SATAYS:
In a food processor, place shallots, garlic, coriander, ginger, sesame oil and sambal and puree smooth. Add the soy and puree. Split this marinade into 3 separate containers, (a loaf pan would be ideal). Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Butterfly the shrimp flat and skewer parallel to the tail on both sides, 2 skewers. For the chicken, skewer 1 piece per skewer. Marinate the 3 products separately for at least 4 hours and preferably overnight. On a very hot and oiled grill, season and grill the satays for only 1 to 2 minutes a side. Do not overcook. Line a large platter with greens and place satays arou
INDONESIAN PEANUT SAUCE:
In a skillet coated well with peanut oil, saute the peanuts until golden brown, about 4 to 6 minutes, drain on paper towels to cool. Transfer to food processor and grind finely. In the same skillet, coat with oil and add the shallots, garlic, chiles and stir 2 minutes until fragrant. Add the kaffir, coconut milk, water, soy, ground peanuts and season. Simmer for 15 to 20 minutes until desired consistency is reached, pesto like. Add the juice and check for seasoning. Serve at room

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4482.19 Kcal (18766 kJ)
Calories from fat	2410.52 Kcal
		% Daily Value*
Total Fat	267.84g	412%
Cholesterol	396.8mg	132%
Sodium	20156.16mg	840%
Potassium	8746.2mg	186%
Total Carbs	326.14g	109%
Sugars	106.78g	427%
Dietary Fiber	68.4g	274%
Protein	262.23g	524%
Vitamin C	129.1mg	215%
Iron	40.7mg	226%
Calcium	964.2mg	96%

Amount Per 100 g
Calories	144.49 Kcal (605 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	412%
Cholesterol	12.79mg	132%
Sodium	649.77mg	840%
Potassium	281.95mg	186%
Total Carbs	10.51g	109%
Sugars	3.44g	427%
Dietary Fiber	2.2g	274%
Protein	8.45g	524%
Vitamin C	4.2mg	215%
Iron	1.3mg	226%
Calcium	31.1mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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