2054 individual without pate Recipes

  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Individual Beef Wellingtons II
    beef tenderloin steaks, fat trimmed, butter and
    7 More
    beef tenderloin steaks, fat trimmed, butter, salt , to taste, pepper , to taste, fresh mushrooms, chopped, frozen puff pastry, thawed, liver pate, 4 slices (plain or with truffles or green peppercorns), egg, milk
    1 hour , 9 ingredients
  • Pate Sucree
    all-purpose flour, salt, white sugar, egg yolks and
    1 More
    all-purpose flour, salt, white sugar, egg yolks, butter, softened
    35 min, 5 ingredients
  • Pate Recipe
    bacon strips, diced, onions, chopped, garlic and
    6 More
    bacon strips, diced, onions, chopped, garlic, chicken livers, trimmed and chopped, veal, trimmed and cubed, heavy cream, milk, butter, salt and pepper to taste
    40 min, 9 ingredients
  • Pate a Choux
    water, unsalted butter, sugar, salt, flour and
    1 More
    water, unsalted butter, sugar, salt, flour, eggs (room temp )
    45 min, 6 ingredients
  • Pate Choux (Cream Puff Pastry)
    whole milk, water, unsalted butter , cut into pieces and
    4 More
    whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature
    20 min, 7 ingredients
  • Pate Brisee
    all-purpose flour, butter, cold,cut into 1/2 inch bits and
    3 More
    all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately
    15 min, 5 ingredients
  • Pate a Choux
    butter, water, salt, all-purpose flour and
    1 More
    butter, water, salt, all-purpose flour, grade a pasteurized eggs
    45 min, 5 ingredients
  • Pate a Choux
    unsalted butter , cut into pieces, sugar (optional), salt and
    2 More
    unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs
    30 min, 5 ingredients
  • Pate De Campagne Pate De Campagne
    ham (a slice of boiled about 1/4-inch thick), salt pork and
    10 More
    ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold
    10 hour , 12 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Individual Beef Wellingtons W/ Mushroom Pate Individual Beef Wellingtons W/ Mushroom Pate
    olive oil, beef tenderloin steaks, unsalted butter and
    9 More
    olive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper
    26 min, 12 ingredients
  • Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)
    cooked and shelled mussels, carrot, egg yolks, mixed herbs and
    8 More
    cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream
    35 min, 12 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Pate Chinois Casserole Pate Chinois Casserole
    creamed corn, ground beef and
    6 More
    creamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper
    1 hour 35 min, 8 ingredients
  • Pate w/pistachio nuts Pate w/pistachio nuts
    egg, dried cranberries, chopped onion and
    10 More
    egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork
    16 min, 13 ingredients
  • Pate Reinagel (Vegetarian Spread) Pate Reinagel (Vegetarian Spread)
    reduced-fat goat cheese (unripened) and
    4 More
    reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked
    15 min, 5 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients




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