Main
Recipes
Course
Main Dishes
Individual Beef Wellingtons W/ Mushroom Pate Recipe

Individual Beef Wellingtons W/ Mushroom Pate Recipe

Posted by

Rate It!

Individual Beef Wellingtons W/ Mushroom Pate

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

olive oil
4 (6 -8 oz) beef tenderloin steaks
1 tbsp unsalted butter
1 large shallot, sliced
1/2 lb cremini mushrooms or 1/2 lb button mushroom, quartered
1 large garlic clove, minced
1/2 tsp fresh thyme (or 1/4 tsp dried )
1/4 cup dry sherry
1/4 cup heavy cream
1 sheet frozen puff pastry, thawed
1 egg, beaten
salt & freshly ground black pepper

Directions:

Heat a large saute pan over medium-high heat and coat lightly with oil. Season steaks well with salt and pepper. Brown well on all sides. Remove from pan, cover loosely and refrigerate.
Drain excess fat from pan and return to heat. Melt butter and add shallots. When translucent, add mushrooms and garlic. Season with salt and pepper. Stir occasionally until mushrooms release liquid, then boil until liquid evaporates.
Add sherry and cream. Simmer until sauce thickens enough to coat mushrooms. Set aside and cool to room temperature. Transfer to a food processor. Pulse to form a rough puree. Adjust seasoning to taste.
(Steaks and mushrooms can be made 1 day ahead.)
On a lightly floured surface, roll puff pastry out to about 1/8-inch thickness. Cut into 4 squares.
Divide mushroom mixture evenly between squares and spread to 1 inch from edge. Top with tenderloin, then gently pull pastry up around steak and seal seams with beaten egg. Refrigerate for 1 hour.
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place Wellingtons, seam side down, on baking sheet. Brush all over with beaten egg. Cut a few decorative slits in top of each.
Bake for 20-25 minutes or until nicely browned and internal temperature reaches 125 degrees F for medium-rare. Let rest for 5 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.01 Kcal (1097 kJ)
Calories from fat	131.7 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	84.34mg	28%
Sodium	72.37mg	3%
Potassium	506.18mg	11%
Total Carbs	14.59g	5%
Sugars	3.13g	13%
Dietary Fiber	1.42g	6%
Protein	13.82g	28%
Vitamin C	3.4mg	6%
Iron	82.7mg	460%
Calcium	76mg	8%

Amount Per 100 g
Calories	152.33 Kcal (638 kJ)
Calories from fat	76.57 Kcal
		% Daily Value*
Total Fat	8.51g	23%
Cholesterol	49.04mg	28%
Sodium	42.08mg	3%
Potassium	294.29mg	11%
Total Carbs	8.48g	5%
Sugars	1.82g	13%
Dietary Fiber	0.83g	6%
Protein	8.04g	28%
Vitamin C	2mg	6%
Iron	48.1mg	460%
Calcium	44.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fantastic Creamed Spinach Gratin

Butter, Shallots , thinly sliced crosswise, Cayenne pepper and 10 more..
Classic Chicken Pot Pie

Sheet frozen puff pastry, thawed for 30 minutes, Butter and 11 more..
Steak Diane

Salt, divided, Black pepper and 8 more..
Roast Fillet of Beef with Mushroom-Tarragon Sauce

Olive oil, Beef tenderloin , tied, Butter, Minced shallot and 6 more..
Ricotta, 3 Mushroom & Spinach Strudel

Butter, Shallots, peeled and thinly sliced and 12 more..
Easy Creamy Chicken Mushroom Sauce

Butter, Onion, chopped, Fresh mushrooms, sliced and 9 more..
Chicken Nicoise

Olive oil and 15 more..
Cheddar, Beer, and Kielbasa Soup

Olive oil, Kielbasa , cut into 1/2-inch half-moons and 11 more..
Super Cheesy Mac And Cheese

Olive oil, Elbow macaroni, Butter, Shredded swiss cheese and 10 more..
Pork Medallions in Mushroom Marsala Sauce

Pork tenderloin (about 2 tenderloins), Kosher salt and 10 more..
Veal Chasseur

Veal scallopini, Flour, Salt and pepper, Oil, Butter and 7 more..