Pate w/pistachio nuts Recipe

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pate w/pistachio nuts
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Ingredients
13
Count
Nutrition
1175
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a loaf pan.
  3. Beat egg-add ALL ingredients and mix well.
  4. Press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
  5. Drain fat from pan.
  6. Cover pate with tin foil, loosely.
  7. Place another loaf pan atop the pate, fill with cans to weigh it down.
  8. Refrigerate for up to 2 days.
  9. To serve-invert onto platter, serve with toast points or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.89 Kcal (4919 kJ)
Calories from fat 887.58 Kcal
% Daily Value*
Total Fat 98.62g 152%
Cholesterol 192.84mg 64%
Sodium 768.32mg 32%
Potassium 976.64mg 21%
Total Carbs 32.58g 11%
Sugars 20.05g 80%
Dietary Fiber 3.69g 15%
Protein 37.06g 74%
Vitamin C 2.8mg 5%
Iron 3.8mg 21%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 336.61 Kcal (1409 kJ)
Calories from fat 254.3 Kcal
% Daily Value*
Total Fat 28.26g 152%
Cholesterol 55.25mg 64%
Sodium 220.13mg 32%
Potassium 279.81mg 21%
Total Carbs 9.33g 11%
Sugars 5.74g 80%
Dietary Fiber 1.06g 15%
Protein 10.62g 74%
Vitamin C 0.8mg 5%
Iron 1.1mg 21%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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