48 illinois unadorned Recipes
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Chef-Boy-I-Be-Illinois' Unadorned Baked Beets
beet, peeled and sliced, onion, sliced, butter, water and1 Morebeet, peeled and sliced, onion, sliced, butter, water, salt and pepper55 min, 5 ingredients -
Illinois Corn Chowder
bulk pork sausage (i use bob evans savory sage) and11 Morebulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk1 hour , 12 ingredients -
Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree
grapeseed oil, rabbit loins, kosher salt and5 Moregrapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish1 hour 5 min, 8 ingredients -
Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread
yellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients -
Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan
boneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients -
Chef-Boy-I-Be Illinois' Pesto Chicken Bundles
boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper30 min, 8 ingredients -
Chef-Boy-I-Be-Illinois' Maple Stewed Apples
apples, peeled cored and sliced, maple syrup, salt, nutmeg and3 Moreapples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice20 min, 7 ingredients -
Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy
all-purpose flour, egg, lightly beaten, cornmeal and13 Moreall-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine25 min, 16 ingredients -
Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto
cannellini beans, drained and rinsed and8 Morecannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper15 min, 9 ingredients -
Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
asparagus, trimmed, olive oil and8 Moreasparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted20 min, 10 ingredients -
Chef-Boy-I-Be Illinois' Daikon and Fennel Salad
daikon radish , 4 inch piece, fennel bulb, carrot, onion and3 Moredaikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper35 min, 7 ingredients -
Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam
sugar, rhubarb, cut fine and1 Moresugar, rhubarb, cut fine, strawberry jell-o gelatin dessert24 hour 15 min, 3 ingredients
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