Directions:
- Put water, sugar and yeast in bowl. Stir lightly. Let sit for 5 minutes.
- Add oil, salt and dry milk, stir. Gradually add flour. Mix with dough hook or when gets to stiff, knead by hand.
- Cover with towel and set in warm place until doubles in size (approx. 30 min). Punch, then turn out onto floured surface. Divide into equal size pieces, roll into balls. Place in greased baking pan with a small amount of space between. Cover and set in warm place again until doubled (approx 30 min).
- Preheat oven to 400°. Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.84 Kcal (2365 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 2933.06mg | 122% | |
| Potassium | 254.45mg | 5% | |
| Total Carbs | 81.4g | 27% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 308.76 Kcal (1293 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 34% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 1603.29mg | 122% | |
| Potassium | 139.09mg | 5% | |
| Total Carbs | 44.49g | 27% | |
| Sugars | 3.4g | 25% | |
| Dietary Fiber | 4.64g | 34% | |
| Protein | 6.04g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 27% | |
| Calcium | 141.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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