Directions:
- Pound chicken breasts to 1/4 inch thickness.
- Combine cream cheese and pesto.
- Spread cream cheese mixture on chicken breasts.
- Roll chicken breasts up lengthwise, tucking in the ends and secure with toothpicks.
- Salt and pepper to taste, roll in flour.
- Brown chicken breasts on all sides.
- Deglaze pan with the wine, add tomato sauce, oregano and mushrooms.
- Simmer, covered, for 15 minutes until chicken bundles are cooked through.
- Some of the cream cheese mixture will melt and drip out of bundles, making the sauce very rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.05 Kcal (2081 kJ) | ||
| Calories from fat | 189.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 154.61mg | 52% | |
| Sodium | 1208.95mg | 50% | |
| Potassium | 794.46mg | 17% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 54.56g | 109% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 32% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 52% | |
| Sodium | 360.04mg | 50% | |
| Potassium | 236.6mg | 17% | |
| Total Carbs | 4.35g | 5% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 16.25g | 109% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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