20941 iceberg zesty buttermilk Recipes

buttermilk, sour cream, cider vinegar, olive oil, chopped fresh dill, scallions, thinly sliced, head iceberg lettuce , outer leaves removed and cut into 6 wedges, tomatoes, diced

buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper

buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper

buttermilk, butter, melted, sugar, chopped chipotle chiles in adobo, eggs, all-purpose flour, shredded cheddar cheese, baking powder, baking soda, salt

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese

buttermilk, red jalapenos , veins and seeds removed, minced, grated cucumber, scallions, sliced, dijon mustard, fresh cilantro, chopped, lime juice, dill weed, salt and pepper

fat-free plain yogurt, buttermilk, reduced-fat mayonnaise, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, sugar, minced fresh oregano or 1/4 tsp dried oregano, minced fresh garlic, salt

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

buttermilk waffles, mix together, flour, baking powder, baking soda, salt, add, buttermilk, salad oil, eggs, mix altogether