150811 ice red reduction Recipes

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

red wine vinegar, white sugar, cinnamon sticks, lemon , zested

red raspberries, fresh or frozen, tea bags (can use decaf), boiling water, ice cube, raspberries, for garnish (optional), orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

red wine, white wine, sugar syrup, orange juice, lemon juice, soda water, ice

red raspberry preserves, brandy, honey, blood orange, sliced, strawberry, sliced, bananas, peeled sliced in half, vanilla ice cream

red wine, chilled, dark rum, orange juice, orange, sliced, lemon, sliced, ginger ale, ice

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

boiling water, red tea or red zinger tea bags, cold water, sugar

red beet juice (see note ), kosher salt, baby red beets, baby gold beets, baby white beets, baby candy-striped beets, olive oil, freshly ground black pepper, fresh thyme leaves , for garnishing

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted

tequila , chile-infused (recipe to follow), triple sec, guava nectar, fresh orange juice, fresh lime juice, lime wedges, salt , for rimming the glasses, ice, red chilies, for garnish (optional), dried red chilies , halved lengthwise, seeds removed, percent agave tequila