Spicy N' Sweet Red Chile–guava Margarita Recipe

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Spicy N' Sweet Red Chile–guava Margarita
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Ingredients
11
Count
Nutrition
483
Calories
Total time
2885
Minutes
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Ingredients:

Directions:

  1. Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
  2. Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
  3. To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
  4. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.52 Kcal (2020 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.09mg 3%
Potassium 687.95mg 15%
Total Carbs 76.1g 25%
Sugars 43.52g 174%
Dietary Fiber 6.38g 26%
Protein 3.93g 8%
Vitamin C 276.2mg 460%
Iron 2.3mg 13%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 86.32 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.97mg 3%
Potassium 123.07mg 15%
Total Carbs 13.61g 25%
Sugars 7.79g 174%
Dietary Fiber 1.14g 26%
Protein 0.7g 8%
Vitamin C 49.4mg 460%
Iron 0.4mg 13%
Calcium 13.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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