33 how seeds Recipes

raw sunflower seeds, sunflower oil (or more ) or 1 -3 tbsp safflower oil (or more), sugar, to taste (your choice of sweetener ), sea salt , to taste

frozen baby lima beans, frozen green beans, frozen green peas, cream cheese, softened, mayonnaise (not low-fat , i was told), milk, green bell pepper, seeded and thinly sliced, parmesan cheese, paprika , sprinkled just for colour

avocados, lime, onion, chopped, garlic cloves, minced, tomato, diced, jalapeno peppers, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3 -4 slices pickled peppers, chopped (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 1 tsp frank hot sauce (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.), salt and pepper, to taste, cilantro, minced

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

black beans, drained, rinsed and divided, roasted red peppers, divided (how -to recipes on food.com), eggs, oregano, cumin, chipotle chile in adobo, onion, finely diced, cornmeal (plus more , as needed) or 1/2-2/3 cup panko breadcrumbs (plus more, as needed), salt and pepper, canola oil or vegetable oil, canola oil, corn kernels, garlic clove, minced, jalapeno, seeded and minced, tomato, seeded and diced, lime , juice of, minced fresh cilantro, salt and pepper, to taste, avocado, pitted and coarsely chopped, greek yogurt or 1/2 cup light sour cream, lime , juice of, salt and pepper, to taste

beef, thinly sliced (any cut you prefer , i use london broil), soy sauce, brown sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic cloves, crushed, mirin, crushed red pepper flakes (reduce according to how spicy you like it!)

ripe mangoes, seeded peeled , and chunked (should be 3 cups), sugar, unflavored gelatin, cold water, whipping cream (liquid ), coconut extract, coconut , toasted* (see note at bottom of recipe on how to toast)

cold water, kosher salt, dried rosemary, dried thyme, celery seed, black peppercorns, light-brown sugar

fresh kielbasa, not smoked, uncooked, onion, quartered, marjoram (optional), bay leaf, peppercorn , a few, boiling water, garlic clove, smashed, mustard seeds , a few

brine , solution (#11266 from di neal is great), whole boston butt (you don tsp need anything better ), sugar, paprika, kosher salt, black peppercorns, cumin seeds, new mexico chile powder, whole ((i ve used ancho, smoked chipotle, and tex-mex, they re all good), white vinegar, hot sauce (cholula or tapatio), sugar, kosher salt, fresh ground black pepper

washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

romaine lettuce, chopped, tomato, seeded and diced, eggs, hard cooked and sliced (how to boil eggs), bacon, cooked crispy, crumbled, ripe olives, avocado, sliced , hass if you can get them, cooked turkey breast, shredded, bleu cheese salad dressing, mayonnaise, blue cheese, crumbled

vegetable oil, vegetable oil, white onion, chopped, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped (can oven roast or see roasted peppers: how to roast a pepper on a gas range), garlic, chopped, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice