249167 how prepare artichokes fresh artichokes Recipes

ears fresh corn on the cob, butter, melted, water, salt, ziploc bags

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

artichoke, water or 3 tbsp broth, seasoning (salt , pepper, garlic powder)

fresh brussels sprouts, butter or margarine, melted, lemon juice

fresh salsify, scraped, butter or margarine, salt and pepper to taste

fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered