216360 how boiled eggs 101 Recipes

eggs, water, cold water , 1 bowl of and a trays worth, ice cube, salt , and a little, vinegar , to the water (why )

cider vinegar (or white ), water, salt, mustard seeds, bay leaf, garlic cloves, crushed, peppercorn, hard-boiled eggs

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

ground coriander, ground cumin, chili powder (hot or mild indian style ), ground turmeric, cider vinegar, water (or more as needed), canola oil, chopped onion (1 large), fresh ginger, chopped, garlic cloves, chopped, chopped fresh tomatoes (about 6 small), unseasoned tomato sauce (8 oz can), sugar , to taste, salt , to taste, ground black pepper , to taste, hard-boiled eggs, peeled, halved, fresh cilantro leaves, chopped, steamed white rice

hard-boiled eggs, peeled and cut, margarine, all-purpose flour, half-and-half, salt, black pepper, garlic powder, dry mustard, freshly grated gruyere cheese, freshly grated parmesan cheese

red potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves

crushed potato chips (plain ), hard-boiled eggs (sliced ), cream of chicken soup, milk, dried onion, salt and pepper

hard-boiled eggs, shelled, chili powder, turmeric powder, salt, pepper, lemon , juice of

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)