221057 martha stewart soft boiled eggs 101 Recipes

eggs, water (more if necessary to cover the eggs completely)

egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

eggs, water, cold water , 1 bowl of and a trays worth, ice cube, salt , and a little, vinegar , to the water (why )

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

olive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets

eggs, saltine crackers, approximately, butter (optional) or margarine (optional), fresh cracked black pepper

eggs, artichoke hearts, goat cheese, baguette, thyme, pepper

pancetta, thinly sliced, eggs , put in boling water straight from fridge, sourdough bread, asparagus , woody ends removed, baby spinach, caesar salad dressing, the creamy type, parmesan cheese, shaved

asparagus, eggs, room temperature, maldon or other sea salt

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt