48045 hotel hershey buttermilk pie Recipes

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

hershey almond bars, marshmallows, milk, pt. cream , whipped

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

buttermilk, all-purpose flour, eggs, butter (melted ), unbaked 9-inch pie crust, flour, vanilla extract, sugar

pie crust, store-bought or homemade, eggs, sugar, buttermilk, butter, melted, flour, vanilla extract, freshly grated nutmeg for garnish , if desired

buttermilk, sugar, butter, flour, vanilla, almond extract, eggs, pie crust

graham cracker crust, hershey bars, plain or 6 with almonds, cool whip

margarine, softened, white sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

pie crusts , 9-inch, bittersweet chocolate, chopped, granulated sugar, all-purpose flour, salt, whole eggs, buttermilk, vanilla

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, whole eggs, flour, margarine/butter softened, sugar, vanilla

chocolate crumb pie crust,unbaked, hershey bar,broken into pieces, milk, marshmallows, heavy cream,divided, cherry pie filling,chilled

milk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust

marshmallows, hershey chocolate candy bars, milk, cool whip, pecans (optional), graham cracker crust

graham cracker crust, hershey bars with almonds, marshmellows cut up, milk

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown