Directions:
- Mix graham cracker crust following instructions on package (or make your own from scratch).
- Cook over medium heat hershey bars, marshmellows and milk. When mixture cools fold in 1/2 pint whip cream. Refrigerate, You can use Cool Whip for the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.66 Kcal (9201 kJ) | ||
| Calories from fat | 1113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.75g | 190% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 1097.66mg | 46% | |
| Potassium | 302.34mg | 6% | |
| Total Carbs | 276.18g | 92% | |
| Sugars | 180g | 720% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 28.99g | 58% | |
| Iron | 5.5mg | 31% | |
| Calcium | 607.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 190% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 20% | |
| Sodium | 65.17mg | 46% | |
| Potassium | 17.95mg | 6% | |
| Total Carbs | 16.4g | 92% | |
| Sugars | 10.69g | 720% | |
| Dietary Fiber | 0.57g | 39% | |
| Protein | 1.72g | 58% | |
| Iron | 0.3mg | 31% | |
| Calcium | 36.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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