Directions:
- In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.52 Kcal (13898 kJ) | ||
| Calories from fat | 1185.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.75g | 203% | |
|---|---|---|---|
| Cholesterol | 817.11mg | 272% | |
| Sodium | 2235.41mg | 93% | |
| Potassium | 676.61mg | 14% | |
| Total Carbs | 505.02g | 168% | |
| Sugars | 367.1g | 1468% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 55.1g | 110% | |
| Iron | 13.5mg | 75% | |
| Calcium | 587.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 285.85 Kcal (1197 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 203% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 272% | |
| Sodium | 192.49mg | 93% | |
| Potassium | 58.26mg | 14% | |
| Total Carbs | 43.49g | 168% | |
| Sugars | 31.61g | 1468% | |
| Dietary Fiber | 1.15g | 54% | |
| Protein | 4.74g | 110% | |
| Iron | 1.2mg | 75% | |
| Calcium | 50.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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