Directions:
- Heat milk and marshmellows in pan on low heat until marshmellows are melted.
- Add chocolate and mix until melted.
- *Let cool in pan for 15 minutes.*.
- Add coolwhip. Mix well.
- Pour into crust and place in fridge until firm. About 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.35 Kcal (1814 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 133.67mg | 6% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 538.74 Kcal (2256 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 16% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 6% | |
| Sodium | 166.18mg | 6% | |
| Potassium | 81.04mg | 1% | |
| Total Carbs | 37.84g | 10% | |
| Sugars | 19.05g | 61% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.81g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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