151837 hot torta green chile queso fresco gouda Recipes

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges

garlic cheese spread, chopped green chili peppers, cream of mushroom soup

canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced

water, dry grits, processed cheese food, cubed, sharp cheddar cheese, shredded, margarine, salt, seasoned salt, hot pepper sauce, white pepper, eggs, beaten, dried parsley, fresh chives, chopped green chile peppers

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans

sherry wine vinegar, lime zest, serrano chili, seeded, chopped, salt, worcestershire sauce, ground black pepper, olive oil, corn tortillas, halved , cut into 1/4-inch-thick strips, queso fresco (or you can use mild feta cheese), vegetable oil

pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

catfish or tilapia fillets, salt, freshly ground pepper, chopped green chiles, ketchup, extra-virgin olive oil, grated lime rind, fresh lime juice, ground cumin, hot sauce

tilapia or orange roughy fillets, salt, pepper, chopped green chiles, ketchup, olive oil, grated lime rind, fresh lime juice, ground cumin, hot sauce, lime wedges