Green Chile Cheeseburger Recipe

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Green Chile Cheeseburger
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Ingredients
15
Count
Nutrition
3667
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the grill to high.
  2. In a large bowl, mix the ground beef with the salt and pepper and set aside.
  3. Next, brush the green chiles with oil and place them on the hottest part of the grill. Cook the chiles until they are charred on all sides about 5 minutes. Then remove them from the grill and put them in a bowl of ice water to cool. Remove the chiles from the ice water and carefully peel off the charred skin. Cut the stem off, remove the seeds and set aside. Take the onions and place them on the grill. Cook the onions until charred on all sides about 10 minutes and set aside.
  4. In a blender, add half the peeled chiles and half of the charred onions. Then add in the garlic, epazote, and oregano. Blend until the ingredients come together. Add the grapeseed oil and water and continue blending until the mixture is smooth about 30 seconds. Remove mixture to a large bowl.
  5. Roughly chop the remaining chiles and onions and mix them into the chile puree. Season, to taste.
  6. Form the ground beef into 4 (8-ounce) patties. Brush the grill with oil and cook the patties to desired doneness, 5 minutes for medium rare, 15 minutes for well done. Put the hamburger buns on the grill until lightly toasted. Just before removing the burgers, top them with the cheese and chile mixture. Remove the patties from the grill once the cheese begins to melt and place them on the hamburger buns. Garnish with your favorite toppings and enjoy!
  7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3666.79 Kcal (15352 kJ)
Calories from fat 1106.91 Kcal
% Daily Value*
Total Fat 122.99g 189%
Cholesterol 244.78mg 82%
Sodium 3396.92mg 142%
Potassium 13149.57mg 280%
Total Carbs 533.1g 178%
Sugars 295.01g 1180%
Dietary Fiber 203.48g 814%
Protein 195.95g 392%
Vitamin C 220.2mg 367%
Vitamin A 6.8mg 227%
Iron 47.4mg 263%
Calcium 2219.2mg 222%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 189%
Cholesterol 17.29mg 82%
Sodium 240mg 142%
Potassium 929.04mg 280%
Total Carbs 37.66g 178%
Sugars 20.84g 1180%
Dietary Fiber 14.38g 814%
Protein 13.84g 392%
Vitamin C 15.6mg 367%
Vitamin A 0.5mg 227%
Iron 3.3mg 263%
Calcium 156.8mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.8
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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