Queso Fresco Quesadillas Recipe

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Queso Fresco Quesadillas
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Ingredients:

Directions:

  1. Lay 2 tortillas on the work surface. Distribute the cheese evenly between the 2 tortillas. Arrange the sliced tomatoes over the cheese. Sprinkle the scallions and cilantro on top of the tomatoes. Place the remaining tortillas on top of each of the filled tortillas.
  2. Coat the interior of a large saute pan with clarified butter. Gently place 1 quesadilla in the pan. Brush the top with clarified butter. Cook over medium heat until the underside is golden brown. Using 2 spatulas, flip the quesadilla. Cook until golden brown. Cut into 6 pieces. Serve with Tomatillo Salsa.
  3. Tomatillo Salsa:
  4. Preheat the broiler. Place the tomatillos on a baking sheet and broil until they begin to blacken. When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt. Puree. Add to remaining ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.3 Kcal (1521 kJ)
Calories from fat 165.61 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 42.09mg 14%
Sodium 926.83mg 39%
Potassium 615.85mg 13%
Total Carbs 35.19g 12%
Sugars 7.42g 30%
Dietary Fiber 5.39g 22%
Protein 16.73g 33%
Vitamin C 37.5mg 63%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 127.56 Kcal (534 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 28%
Cholesterol 14.78mg 14%
Sodium 325.42mg 39%
Potassium 216.24mg 13%
Total Carbs 12.35g 12%
Sugars 2.6g 30%
Dietary Fiber 1.89g 22%
Protein 5.87g 33%
Vitamin C 13.2mg 63%
Iron 1.4mg 23%
Calcium 143.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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