4758 hot peppers vinegar Recipes
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- portuguese sauce paste for fish molhanga
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hot pepper (this amount can vary according to what type o... and5 Morehot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)25 min, 6 ingredients
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hot pepper, chopped (i use a mixture of whatever s ready ... and5 Morehot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)36 min, 6 ingredients
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Hot Pepper Jellyhot peppers (this amount can vary according to what type ... and5 Morehot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar25 min, 6 ingredients
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Hot Pepper Butterhot banana peppers (6 cups), vinegar, prepared mustard and3 Morehot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water40 min, 6 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Lisa's Hot Pepper Jellyhot peppers, seeded and de-veined, wear gloves when worki... and4 Morehot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin30 min, 5 ingredients
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Hot Pepper Ringsalum, head garlic, hot peppers, oil, oregano, salt and2 Morealum, head garlic, hot peppers, oil, oregano, salt, vinegar, water8 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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