1664 hot pepper fry Recipes

  • Sweet 'n' Hot Oven-Fried Chicken
    apricot preserves, dijon mustard, worcestershire sauce and
    7 More
    apricot preserves, dijon mustard, worcestershire sauce, garlic powder, liquid hot pepper sauce, crushed corn flakes, salt, dried thyme, black pepper, boneless skinless chicken breasts (about 2 lb total )
    45 min, 10 ingredients
  • Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce
    water, salt, crushed red pepper flakes and
    15 More
    water, salt, crushed red pepper flakes, chicken bouillon granules, chicken wings , cut apart at joints, wing tips discarded, all-purpose flour, masa harina flour (mexican corn masa mix), paprika, garlic powder, ground cayenne pepper, salt and ground black pepper to taste, canola oil for frying, lard for frying, butter, hot pepper sauce, molasses, worcestershire sauce, garlic powder
    1 hour , 18 ingredients
  • Fried Flying Fish
    flying fish fillet, salt, lime , juice of and
    12 More
    flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )
    30 min, 15 ingredients
  • Fried Hot Peppers with Yogurt
    green chili pepper (or a combination of italian green pep... and
    5 More
    green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )
    30 min, 6 ingredients
  • Fried Shrimp Po'boys
    uncooked large shrimp, peeled, deveined and
    14 More
    uncooked large shrimp, peeled, deveined, dry italian breadcrumbs, egg, egg yolk, chopped fresh parsley, fine cracker meal, garlic clove, minced, cayenne pepper, cracker meal, vegetable oil (for frying ), french rolls, split, toasted, purchased tartar sauce, shredded lettuce, sliced tomato, hot pepper sauce
    15 ingredients
  • Fried Venison Backstrap
    venison backstrap , cut into 1/4 inch thick slices, milk and
    7 More
    venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying
    1 hour 50 min, 9 ingredients
  • Fried Ricotta Patties With Tomato Salad
    ricotta cheese (450 g), parmesan cheese, grated (45 ml) and
    13 More
    ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)
    21 min, 15 ingredients
  • Fried Green Tomatoes With Remoulade Sauce
    mayonnaise (preferably homemade ) and
    12 More
    mayonnaise (preferably homemade ), hard-boiled egg, finely chopped, capers, chopped, chopped sweet pickle (or dill pickles), chopped parsley, hot pepper sauce (or cayenne), green tomatoes, sliced 1/2-inch thick (about 12-14 slices), flour (for dredging), celery salt, garlic powder (optional), beaten eggs , diluted with 1/2 cup milk, seasoned bread crumbs (or plain, preferably homemade ), light oil, for frying (such as canola or peanut)
    25 min, 13 ingredients
  • Fried Chicken Sandwich with Slaw and Spicy Mayo
    garlic clove, finely grated, mayonnaise and
    13 More
    garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature
    15 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Turkey-Cheddar Fries Turkey-Cheddar Fries
    hot french fries , hot andcooked crispy, salt, pepper and
    2 More
    hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )
    55 min, 5 ingredients
  • Pepper Fried Onions - Emeril Lagasse Pepper Fried Onions - Emeril Lagasse
    oil (for frying ), yellow onions, cut into 1/4 inch rings and
    10 More
    oil (for frying ), yellow onions, cut into 1/4 inch rings, salt, hot sauce, flour, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 12 ingredients
  • Pepper Fried Onions (Emeril Lagasse) Pepper Fried Onions (Emeril Lagasse)
    oil, for frying, yellow onions, cut into 1/4-inch rings and
    12 More
    oil, for frying, yellow onions, cut into 1/4-inch rings, salt, hot sauce, flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 14 ingredients
  • Fried Green Tomatoes IIi Fried Green Tomatoes IIi
    green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour and
    5 More
    green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )
    20 min, 8 ingredients
  • Fried Green Tomatoes With Ravigote Sauce Fried Green Tomatoes With Ravigote Sauce
    mayonnaise, minced red bell pepper and
    18 More
    mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig
    1 hour 10 min, 20 ingredients
  • Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter
    pink peppercorns, clover honey, fresh lime juice and
    14 More
    pink peppercorns, clover honey, fresh lime juice, grated lime peel, coarse kosher salt, unsalted butter, room temperature, coarse kosher salt, buttermilk, divided, coarse kosher salt, hot pepper sauce, chickens, cut into wing , breast, thigh, and drumstick portions, all purpose flour, garlic powder, onion powder, paprika, cayenne pepper, peanut oil (for frying )
    17 ingredients
  • Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse) Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)
    vegetable oil, for frying, buttermilk, hot pepper sauce and
    9 More
    vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan
    25 min, 12 ingredients




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