Directions:
- Preheat broiler; spread fries in a single layer on a rimmed baking sheet.
- Add salt and pepper to taste.
- Sprinkle cheese evenly over fries and place under broiler until cheese melts.
- Remove from broiler, place on a serving dish, cover with hot gravy and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.74 Kcal (2272 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 2242.48mg | 93% | |
| Potassium | 672.95mg | 14% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 17.97g | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 341.31 Kcal (1429 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 44% | |
|---|---|---|---|
| Cholesterol | 33mg | 17% | |
| Sodium | 1410.22mg | 93% | |
| Potassium | 423.2mg | 14% | |
| Total Carbs | 33.98g | 18% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 11.3g | 36% | |
| Iron | 1.5mg | 13% | |
| Calcium | 244.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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