27 hot mexican dip cream salsa Recipes

cream cheese, softened (can be light or no fat), salsa (mild, medium or hot ), mexican blend cheese, tortilla chips

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

refried beans, sour cream, mild salsa (or hot ), mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

refried beans, taco seasoning, sour cream, salsa (such as newman s own medium or hot), shredded mexican-style cheese blend, or more to taste

sour cream, shredded extra-sharp cheddar cheese, salsa, avocado, minced, hot sauce (optional)

cream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

cream cheese, softened, ground beef, salsa ( medium, hot , chunky, etc what you prefer ), shredded cheddar cheese as you like

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

cheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

cream cheese, softened, sour cream, hot sauce, soy sauce, lemon juice, salsa, green onion, finely chopped, black olives, sliced, head iceberg lettuce, shredded, cheddar cheese, grated, tomatoes, seeded and finely chopped

baked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper

meat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

refried beans, sour cream, mayonnaise, salsa , as hot as you like, shredded cheese (i usually use colby-jack), sliced black olives, white and corn tortilla, cut into 6 pieces (like chips), canola oil