435 hot ginger cinnamon Recipes

water (12 cups), peeled and chopped ginger, cinnamon sticks (3 inch), pine nuts, honey

ground coffee (not instant ), grated orange peel, chopped crystallized ginger, ground cinnamon, cold water, cream , cinnamon sticks and/or additional orange peel, optional

flour, baking soda, ginger, cinnamon, salt, cayenne pepper, unsalted butter , cut into pieces, light brown sugar , packed, sugar, molasses, egg white (about 2 eggs), sugar

cinnamon sticks, crystallized ginger, chopped, apple cider, pineapple juice, orange juice, fresh lemon juice, sugar, salt, white rum (optional)

chopped green tomatoes, onions, minced, green peppers, seeded,chopped, red pepper, seeded chopped, pickling salt, vinegar, garlic, brown sugar, dry mustard, salt, ginger, cinnamon sticks, celery seed

ground ginger, cinnamon, ground cardamom, allspice, ground coriander, salt, ground fenugreek, cayenne pepper, grated nutmeg, paprika, fresh ground black pepper

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

skinless chicken , boned and cubed, ghee (clarified butter), onion, sliced, fresh ginger, grated, garlic cloves, crushed, water, turmeric, salt, garam masala, ground cumin, black pepper, ground, hot chili powder, green cardamoms , open at 1 end, bay leaves, cinnamon sticks, broken up, yogurt

sugar, softened margarine, flour, salt, baking soda, cinnamon, ginger, eggs, light molasses, brewed hot coffee, margarine, softened, cream cheese, softened, sugar, vanilla, chopped nuts (optional)

minced fresh habanero peppers, brown or maple sugar, ground ginger, cinnamon, pumpkin, eggs, evaporated skim milk, vanilla extract, pie crust

minced fresh habanero peppers, brown or maple sugar, ground ginger, cinnamon, pumpkin, eggs, evaporated skim milk, vanilla extract, pie crust

ground star anise, ground cinnamon, ground fennel, ground szechwan pepper, chinese five spice powder, salt, cayenne pepper, vegetable oil, divided, tilapia fillet (4-6), minced scallions, hot ginger , sauce, orange marmalade, fresh orange juice, rice vinegar, minced fresh gingerroot, red pepper flakes, minced garlic, vegetable oil, salt

water, sugar-free hot cocoa mix, prepared, vanilla, nutmeg, ginger, cinnamon, unpacked brown sugar, sweetened condensed milk, aerosol whipped cream

apple cider, grape juice, red, orange juice, lemons, sliced, oranges, sliced, candied ginger, cinnamon stick, cardamom pods, brandy

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

ground beef, onion, tomato sauce, water, thyme, celery seed, allspice, salt, chili powder, crushed red pepper flakes, ginger, cinnamon, dry mustard

chicken thigh fillet, lemon , juice of, salt, chicken stock, red wine, onion, garlic cloves, minced ginger, nutmeg, ground cardamom, olive oil, tomato paste, chopped coriander, chapati , bought in packet from supermarket, butter, berbere , makes a lot, we will just use 2 tsp, hot red cayenne pepper, fresh ground black pepper, ground ginger, ground cinnamon

ginger ale, fresh ginger root, peeled and sliced, cinnamon red hot candies, cinnamon sticks, or more to taste, habanero peppers, cut into 6 pieces (wear gloves ), grapefruit-flavored soda (such as squirt), or more to taste (optional)