77 hot fudge sauce milk sugar Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar, light agave syrup (nectar), whole milk, unsalted butter, semisweet or bittersweet chocolate (60%-72% cacao), chopped

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

granulated sugar, brown sugar , packed, cocoa, all-purpose flour, salt, evaporated milk, water, butter, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract

cocoa, sugar, light corn syrup, condensed milk, butter, salt, vanilla

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

butter, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

flour, sugar, cocoa, baking powder, salt, milk, shortening, sauce, brown sugar , packed, boiling water, cocoa, note there are no eggs in this recipe