Hot Fudge Pudding Recipe

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Hot Fudge Pudding
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Ingredients
12
Count
Nutrition
9
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 4 tbsp. cocoa
  • 1/2 tsp salt
  • 1 cup milk
  • 4 tbsp. shortening
  • 2 cups brown sugar , packed
  • 1/2 cup cocoa
  • note there are no eggs in this recipe

Directions:

  1. Mix first 7 ingredients together in a big casserole dish or roaster. You want it deep enough to hold the sauce and the rising cake in.
  2. Spread it around so it covers the bottom.
  3. Mix the sauce ingredients together and pour over cake. Do not mix.
  4. Bake at 350 degrees for 45 minutes.
  5. This is fantastic served warm with vanilla ice cream or evaporated milk poured over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.06 Kcal (38 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.01mg 0%
Sodium 14.75mg 1%
Potassium 7.94mg 0%
Total Carbs 1.77g 1%
Sugars 1.2g 5%
Dietary Fiber 0.07g 0%
Protein 0.09g 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 217.77 Kcal (912 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 0%
Cholesterol 0.19mg 0%
Sodium 354.47mg 1%
Potassium 190.78mg 0%
Total Carbs 42.56g 1%
Sugars 28.87g 5%
Dietary Fiber 1.6g 0%
Protein 2.27g 0%
Iron 1.1mg 0%
Calcium 108.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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