Directions:
- In a saucepot place sugar and evaporated milk.Dissolved completely until smooth.
- Over medium heat add the unsweetened chocolate and start melting, add in the sweetened condensed milk and stir.
- Continue to stir on medium low heat It is thick at this point so still on medium low heat, just let it break a bubble instead of trying to come to a full boil. As been thick keep stirring off the bottom well. Turn heat off when large bubbles break through.
- Remove add butter, and vanilla.
- Beat til smooth combining well.
- Pour into a jar and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.83 Kcal (1444 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 12% | |
| Sodium | 58.66mg | 2% | |
| Potassium | 255.04mg | 5% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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