196274 hot ed rum cream Recipes

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

butter or margarine, onion, chopped, chicken broth, sweet potatoes, peeled and cubed (1 3/4 to 2 lb), maple syrup, fresh thyme sprigs or 1/2 tsp dried thyme, curry powder, whipping cream, salt, ground white pepper, ground nutmeg, ground red pepper, rum cream, garnish: fresh thyme sprigs

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

brown sugar, powdered sugar, butter, vanilla ice cream, softened, cinnamon, nutmeg, dark rum (24 shots)

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

plain gelatin (see equilavents at bottom of recipe), cold water, egg yolks, beaten, granulated sugar, hot milk, rum, whipping cream , whipped

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

unflavored gelatin, water, eggs; separated, salt, sugar, milk, fresh grated nutmeg, light rum, cream ; whipped, ready made chocolate crumb pie crust, bittersweet chocolate; grated or curls

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

water, brown sugar, butter, salt, cinnamon sticks, ground nutmeg, white rum, cream, ground nutmeg

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices

light sour cream, fresh lemon juice, salt, ground red pepper

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

whole milk, enriched chocolate sauce , recipe follows, rum to taste, optional, cream , optional, bittersweet chocolate shavings or small pieces, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest