152 hot corn mayonnaise Recipes

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

whole kernel corn, drained .........., chopped green chilies, drained ............, chopped sweet red pepper ........., shredded monterey jack cheese.........( i use pepper jack cheese ) but use what you want ..., chopped jalapeno peppers .............., mayonnaise ........., grated parmesan cheese ..........., sliced ripe olives ............, tortilla chips

leftover chopped corned beef, shredded cheddar cheese, dried onion flakes, dill or 1 tbsp sweet relish, mayonnaise, hamburger buns, buttered and toasted

deli corned beef, chopped, shredded cheddar cheese, mayonnaise, dried minced onion, dill or sweet pickle relish, butter, softened, hamburger buns, split

ears corn, boiled or grilled, melted butter, mayonnaise, chili powder or cayenne pepper, parmesan cheese

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

mayonnaise, thousand island dressing, sauerkraut, rinsed and squeezed dry, shredded corned beef, shredded swiss cheese

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, freshly ground black pepper, chopped yellow onions, chopped red bell peppers, chopped green onions (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack or cheddar, shredded, sharp cheddar, shredded, cayenne, tortilla chips, for dipping

shredded cheddar cheese, shredded monterey jack, chipotle peppers in adobo sauce dice samll, diced green chilies don tsp drain, mayonnaise, corn drained, tomatoe diced, cilantro diced, green onions sliced thin

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping

mayonnaise, bavarian sauerkraut, drained and squeezed dry, onion, finely chopped, swiss cheese, shredded, dried corned beef (from the deli) or 10 oz corned beef, finely chopped (from the deli), prepared horseradish

corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin

mayonnaise, hot sauce, milk, egg, baking powder, cornmeal, flour, salt, fresh corn, chopped jarred pimientos, chopped flat leaf parsley, shredded sharp cheddar cheese, canola oil

mayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine