112108 hot chili bacon sticks Recipes

onion, garlic cloves, olive oil, fresh ginger, salt, hot chili pepper, chopped, vinegar, sugar, tomato paste, canned tomatoes

bacon, sriracha hot chili sauce, brown sugar , a generous amount

hot dogs, bacon, vegetable oil, hot dog buns, split and warmed, hass avocado , cut into 12 slices, sour cream , plus, sour cream, spicy salsa , plus, spicy salsa

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

bacon, breadsticks, light brown sugar, hot pure chile powder

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

ground chuck, tomato sauce, hot chili beans, undrained, diced tomatoes with green peppers and onions, onion, diced, chili powder, dried oregano, minced garlic, paprika, ground red pepper, hot cooked spaghetti (optional), toppings: shredded cheddar cheese , oyster crackers

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

olive oil, chipped fresh cilantro, tomato paste, hot chili sauce, corn on the cob husks removed, butter, fresh cilantro leaves

beef, ground, pork, ground, onion, garlic, bell pepper, stalks celery, chili sauce mix, hot chili pepper, tomato sauce, whole corn, chicken broth , as needed, jiffy cornbread mix, evaporated milk, salt and pepper, cheddar cheese, shredded, parmesan cheese

shrimp, peeled,deveined, ground pork, water chestnuts, drained and coarsely chopped, minced fresh ginger, minced green onions, soy sauce, rice wine or 1 tbsp sake, sesame oil, cornstarch, ground black pepper, soy sauce, sugar, chinese black vinegar or 1 tbsp worcestershire sauce, water, hot chili paste, minced fresh ginger, wonton wrappers or 40 gyoza skins, cornstarch, vegetable oil or peanut oil

vegetable oil, toasted sesame oil, unpopped popcorn, red-hot chili oil (or to taste), salt (to taste)

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

bacon, chopped onions, vinegar, sugar, salt, pepper, shredded cabbage, apple , pared and finely chopped, sour cream

bacon, mushrooms, chopped, onion, chopped, garlic, flour, cream cheese, worcestershire sauce, soy sauce, sour cream

chili corns, half abunch of fresh coriander, garlic cloves, fresh ginger srip, sea salt, juice of 1 lemon, extra virgin olive oil