Directions:
- In 1-quart saucepan, fry bacon till crisp; drain; reserve drippings; crumble bacon.
- Add onion to bacon drippings and cook 2 minutes.
- Stir in vinegar, 1 tablespoon water, sugar, salt and pepper.
- Bring just to boiling.
- Add cabbage and apple, toss to coat.
- Cover and cook over medium heat 5 minutes or until cabbage just wilts.
- Stir in sour cream; top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 417.72mg | 17% | |
| Potassium | 302.9mg | 6% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 30.6mg | 51% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.56 Kcal (337 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 13% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 6% | |
| Sodium | 201.43mg | 17% | |
| Potassium | 146.06mg | 6% | |
| Total Carbs | 9.45g | 7% | |
| Sugars | 5.68g | 47% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 14.8mg | 51% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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