48 hot brandy sauce Recipes

  • Brandi's Best Burgers
    lean ground beef, dry onion soup mix, water and
    2 More
    lean ground beef, dry onion soup mix, water, hot pepper sauce, dried bread crumbs
    35 min, 5 ingredients
  • Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce
    whipping cream and
    9 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips
    10 ingredients
  • Hot Chocolate Passion Dessert
    white chocolate, chopped, bittersweet chocolate, chopped and
    10 More
    white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur, cocoa powder for a garnish
    12 ingredients
  • Shrimp Bisque I
    butter, all-purpose flour and
    14 More
    butter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm
    16 ingredients
  • Original Steak Tartare
    ground beef tenderloin, brown mustard and
    6 More
    ground beef tenderloin, brown mustard, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce, brandy, salt , or to taste, ground white pepper to taste, egg
    10 min, 8 ingredients
  • The Secret Recipe Ribs
    a couple of big slabs of pork ribs (10 - 12 lbs.) and
    10 More
    a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt
    11 ingredients
  • Seared Scallops with Lobster Brandy Sauce Seared Scallops with Lobster Brandy Sauce
    unsalted butter, chopped garlic, yellow onion, diced and
    11 More
    unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling
    35 min, 14 ingredients
  • Peppered Steak with Brandy Flambe Peppered Steak with Brandy Flambe
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon s... and
    6 More
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak
    1 hour 5 min, 7 ingredients
  • Cranberry Pudding with Hot Butter Sauce Cranberry Pudding with Hot Butter Sauce
    butter, sugar, eggs, all-purpose flour, salt and
    10 More
    butter, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, milk, chopped nuts, halved cranberries, brandy or 3 tbsp rum or 3 tbsp vanilla, sugar, brown sugar, melted butter, whipping cream
    40 min, 15 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Brandied Shrimp Brandied Shrimp
    unsalted butter, extra virgin olive oil and
    10 More
    unsalted butter, extra virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended ( tabasco), salt, fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat leaf parsley
    25 min, 12 ingredients
  • Brandied Shrimp (Ingrid Hoffmann) Brandied Shrimp (Ingrid Hoffmann)
    unsalted butter, extra-virgin olive oil and
    9 More
    unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley
    25 min, 11 ingredients
  • New Orleans Eggs with Brandy Cream Sauce New Orleans Eggs with Brandy Cream Sauce
    unsalted butter, backfin crab meat, melted unsalted butter and
    8 More
    unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar
    45 min, 11 ingredients
  • Pork Tenderloins with Brandied Cream Sauce Pork Tenderloins with Brandied Cream Sauce
    pork tenderloins, all-purpose flour, pepper, vegetable oil and
    7 More
    pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage
    11 ingredients
  • Satan's Own Salsa Satan's Own Salsa
    unsalted butter, no-salt-added ketchup and
    6 More
    unsalted butter, no-salt-added ketchup, worcestershire sauce, grated onion, tarragon vinegar, garlic powder, hot pepper sauce or 2 tsp tabasco sauce, brandy
    20 min, 8 ingredients
  • Satan's Seafood Sauce Satan's Seafood Sauce
    butter, ketchup, worcestershire sauce, crushed onion and
    4 More
    butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy
    10 min, 8 ingredients
  • Salsa Satanica (Satan's Seafood Sauce - Brazil) Salsa Satanica (Satan's Seafood Sauce - Brazil)
    butter, ketchup, worcestershire sauce, onion, chopped and
    4 More
    butter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy
    20 min, 8 ingredients
  • Aunt Lodees Crabmeat  Eggs With Spicy Cream Sauce Aunt Lodees Crabmeat Eggs With Spicy Cream Sauce
    crab mixture, fresh, lump crabmeat, drained, butter, salt and
    10 More
    crab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce
    25 min, 14 ingredients




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