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Peppered Steak with Brandy Flambe Recipe

Peppered Steak with Brandy Flambe Recipe

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Ingredients:

Serving

2 -4 trimmed strip steaks, 1 inch thick
1 tsp salt
1 -2 tbsp coarsely crushed peppercorn
1/4 cup unsalted butter , no substitutions
2 tbsp lemon juice
1 tsp worcestershire sauce
2 -4 oz hot brandy per steak

Directions:

Steaks should have been out of refrigeration for at least 30 minutes.
Sprinkle bottom of a large heavy weight skillet with the salt and preheat using high heat.
Press the steaks into the crushed peppercorns and work it into both sides of the meat with the palm of your hand.
When skillet is well heated, add the steaks and quickly brown each side, uncovered.
Reduce heat to medium, turning steaks once and cooking to the desired degree of rareness (6-7 minutes per side for a medium to rare 1 1/2 inch thick filet).
In a separate pan combine and heat the butter, lemon juice and worcestershire.
Place cooked steaks on serving platter, pour heated butter mixture over steaks and flambe.
To flambe: Use 1 ounce of hot (not boiling but hot) brandy per steak.
Pour brandy over steak, light a match, and let the liquor burn out on its own.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.72 Kcal (2473 kJ)
Calories from fat	277.79 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	227.55mg	76%
Sodium	1017.86mg	42%
Potassium	580.46mg	12%
Total Carbs	1g	0%
Sugars	0.47g	2%
Protein	77.33g	155%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	279.28 Kcal (1169 kJ)
Calories from fat	131.33 Kcal
		% Daily Value*
Total Fat	14.59g	47%
Cholesterol	107.58mg	76%
Sodium	481.22mg	42%
Potassium	274.43mg	12%
Total Carbs	0.47g	0%
Sugars	0.22g	2%
Protein	36.56g	155%
Vitamin C	1.5mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	18%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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