Directions:
- Cream butter,sugar and eggs.
- Sift dry ingredients together and add alternately with milk to creamed mixture.
- Add nuts and cranberries.
- Bake cake in moderate oven (about 350) in a 9x13 inch pan for about 30 minutes or until it springs back when touched.
- Serve small pieces with hot butter sauce.
- Hot Butter Sauce: Combine ingredients and bring to a boil over moderate heat,stirring constantly.
- Let bubble one minute.
- Add cream (not whipped).
- Reheat but do not boil.
- Add flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.22 Kcal (2852 kJ) | ||
| Calories from fat | 374.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 282.44mg | 12% | |
| Potassium | 428.07mg | 9% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.87 Kcal (1477 kJ) | ||
| Calories from fat | 193.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 64% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 40% | |
| Sodium | 146.3mg | 12% | |
| Potassium | 221.74mg | 9% | |
| Total Carbs | 37.07g | 24% | |
| Sugars | 24.61g | 190% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 85mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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