Directions:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.86 Kcal (2587 kJ) | ||
| Calories from fat | 364.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1507.67mg | 63% | |
| Potassium | 146.73mg | 3% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 215.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 62% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 27% | |
| Sodium | 891.93mg | 63% | |
| Potassium | 86.81mg | 3% | |
| Total Carbs | 29.71g | 17% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 6.61g | 22% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 1.2mg | 11% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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