638 honey wheat powdered milk Recipes

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

water (cold ), vegetable oil, honey, salt, instant potato flakes, hard red wheat berries (cooked ), whole wheat flour, bread flour (or all-purpose), powdered milk (non-fat dry ), white vinegar, vital wheat gluten, instant yeast (or quick rising yeast)

milk, honey, butter, eggs, white flour, whole wheat flour, baking powder, salt, toasted wheat germ, walnut halves (optional) or 1 cup s, chunks (optional)

water, margarine, honey, bread flour, whole wheat flour, powdered milk, salt, active dry yeast

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

butter or margarine, softened, natural peanut butter, honey, egg, vanilla extract, whole wheat flour, dry milk powder, wheat bran, baking soda

vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)

all-purpose flour, whole wheat flour, baking powder, salt, egg, milk, honey, butter, melted

water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, yeast

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

melted butter, honey, eggs, powdered milk, wheat germ, baking powder, salt, almond extract, vanilla, almonds, raisins, coconut (optional)

honey, oil, ground flax seeds, water, milk, cornmeal, freshly gorund soft wheat, baking powder, salt

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil, grated lemon peel

whole wheat flour, all-purpose flour, baking powder, salt, canola oil, egg whites, beaten slightly, skim milk, honey

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil