123631 honey orange skillet carrots parsnips Recipes

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

honey, orange juice, unpeeled orange (10 oz.), rinsed and very thinly sliced crosswise (about 1/8 in. thick; discard ends), butter, at room temperature, sugar, eggs, grated orange peel, all-purpose flour, baking powder, salt, whole milk

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped

vegetable broth, orange juice, white wine vinegar, honey, minced fresh gingerroot, fresh baby carrots

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

honey, orange juice, orange zest, garlic, minced, salt, red pepper flakes, boneless skinless chicken breast, margarine, canola oil

butter, softened (125ml), honey (30 mls), orange juice (15 mls), grated zest of 1 orange

butter or 1/2 cup margarine, honey, orange juice, grated orange rind

sugar, butter, softened, honey, orange extract, egg, all-purpose flour, orange zest, ground ginger, baking soda, baking powder

olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)

honey, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin